Easter Sunday

Sunday April 1, 2018


Breakfast (regular)

8am - 10am

 

 

Brunch 

10am - 1pm 

3 Course Bruch 

$25 per person

 

Amuse

Apricot Scones with a Peach Bellini or Orange Juice

 

Soup or Salad

Choice of One:

Watermelon salad with goat cheese, fresh basil and lemon juice. 

or

Shrimp Bisque with Sherry

or

Bistro salad with balsamic vinegrette and poached egg.

 

Main Dishes (choice of one)

Eggs Sardou - creamed spinach topped with poached eggs, artichoke hearts, hollandaise, sprinkled with diced ham. Served with lyonnaise potatoes

 

Smoked Salmon Breakfast Sandwich - Chive creme fraiche on English muffin topped with smoked salmon, herbed scrambled jumbo eggs and sliced avocado. Served with Lyonnaise potatoes


Marche Benedict - toasted brioche, topped with grilled tomato, sautéed asparagus and mushrooms, poached eggs and hollandaise. Served with lyonnaise potatoes.

 

Carbonara-  made with bacon, tossed with spagehetti noodles and topped with asparagus.

 

Dessert

 

Bananas foster flamed table side.

Or

Chocolate mousse with fresh raspberry

 


 Reservastions Recommended

970-627-5080