Easter Sunday
Sunday April 1, 2018
Breakfast (regular)
8am - 10am
Brunch
10am - 1pm
3 Course Bruch
$25 per person
Amuse
Apricot Scones with a Peach Bellini or Orange Juice
Soup or Salad
Choice of One:
Watermelon salad with goat cheese, fresh basil and lemon juice.
or
Shrimp Bisque with Sherry
or
Bistro salad with balsamic vinegrette and poached egg.
Main Dishes (choice of one)
Eggs Sardou - creamed spinach topped with poached eggs, artichoke hearts, hollandaise, sprinkled with diced ham. Served with lyonnaise potatoes
Smoked Salmon Breakfast Sandwich - Chive creme fraiche on English muffin topped with smoked salmon, herbed scrambled jumbo eggs and sliced avocado. Served with Lyonnaise potatoes
Marche Benedict - toasted brioche, topped with grilled tomato, sautéed asparagus and mushrooms, poached eggs and hollandaise. Served with lyonnaise potatoes.
Carbonara- made with bacon, tossed with spagehetti noodles and topped with asparagus.
Dessert
Bananas foster flamed table side.
Or
Chocolate mousse with fresh raspberry
Reservastions Recommended
970-627-5080