Easter Brunch

April 22nd

8am – 10:30am all dished served with Ranch Potatoes.

  11am - 1pm all dishes served with a salad and choice of dressing.

Appetizer

Scotch Eggs: Hard boiled eggs wrapped in breakfast sausage then rolled in panko

Bread crumbs and deep fried. Served with a light curry and honey mustard sauce.

Soup

Carrot with cream and dill

Entrée’s

    Ricotta Cheese Pancakes: Fluffy pancakes made with ricotta cheese, served with orange

 syrup and spicy honey glazed bacon.

Bacon & Leek Quiche: Crispy bacon with sautéed leeks quiche finished with gruyere

cheese.

Huevos Rancheros: Grilled tortilla topped with black beans and cheese, topped

with 2 eggs your way, Pico di Gallo, lettuce and tomato with a  side of house-made
 green chili.

 

Grilled Asparagus Salad: Grilled Asparagus on a bed of lettuce topped with 2 sunny side

 up eggs, parmesan cheese and a Dejon vinaigrette. Served with a slice of spiral cut ham.

 

Salmon Florentine Benedict: Cold smoked salmon slices served on a bed of sautéed

spinach with homemade English muffins then topped with a classic hollandaise sauce

and sliced tomatoes.

Dessert

Hot Cross Buns

 

$25 per person 


 Reservastions Recommended

970-627-5080