Tapas Menu

(Summer only)

Bruschetta

Toasted baguettes slices, topped with fresh sliced Roma tomatoes, basil and slices of creamy mozzarella cheese, then drizzled with a Balsamic reduction and topped with Pecorino Romano cheese.

$6.95

Gnocchi

Homemade Chips

A new favorite at the Bistro, hand cut potato chips, fried until crispy, tossed in seasoned salt, then served in a basket for the whole table to enjoy, alone side our home-made ranch dressing for dipping.

$7.95

Rrisotto stuffed with Sopressata and mozzarella cheese, then rolled in Panko bread crumbs and fried. Served with our house marinara and a micro-green salad that has been dressed in a light lemon vinaigrette.

$8.95

 Anti Pasta Plate

Assorted cheeses and meats served with marinated vegetables, fresh sliced bread drizzled with a Balsamic reduction and olive oil.

$8.95

Italian Trio

A selection of Italian meats and cheeses, all rolled in dough and deep fried, served with homemade marinara.

$8.95

Chef’s Choice

Ask your server for our Chef’s choice of the day (weekends onlly)

$8.95

Brie Stuffed Shrimp

Jumbo shrimp  stuffed with creamy French brie, then wrapped in a lightly smoked bacon, baked until bubbling, and served with a Romesco sauce.

$9.95

Bacon Wrapped Filet Medallions

Ribeye medallions wrapped in lightly smoked bacon, cooked to medium rare to medium, and then served with two sauces of horseradish aioli and  creamy blue cheese.

$9.95

Shrimp with Garlic

Jumbo shrimp, cooked in garlic olive oil, served sizzling over fresh slices of bread.

$9.95