Toasted baguettes slices, topped with fresh sliced Roma tomatoes, basil and slices of creamy mozzarella cheese, then drizzled with a Balsamic reduction and topped with Pecorino Romano cheese.
A new favorite at the Bistro, hand cut potato chips, fried until crispy, tossed in seasoned salt, then served in a basket for the whole table to enjoy, alone side our home-made ranch dressing for dipping.
Rrisotto stuffed with Sopressata and mozzarella cheese, then rolled in Panko bread crumbs and fried. Served with our house marinara and a micro-green salad that has been dressed in a light lemon vinaigrette.
Anti Pasta Plate
Assorted cheeses and meats served with marinated vegetables, fresh sliced bread drizzled with a Balsamic reduction and olive oil.
A selection of Italian meats and cheeses, all rolled in dough and deep fried, served with homemade marinara.
Ask your server for our Chef’s choice of the day (weekends onlly)
Brie Stuffed Shrimp
Jumbo shrimp stuffed with creamy French brie, then wrapped in a lightly smoked bacon, baked until bubbling, and served with a Romesco sauce.
Bacon Wrapped Filet Medallions
Ribeye medallions wrapped in lightly smoked bacon, cooked to medium rare to medium, and then served with two sauces of horseradish aioli and creamy blue cheese.
Shrimp with Garlic
Jumbo shrimp, cooked in garlic olive oil, served sizzling over fresh slices of bread.