Tapas Menu

Small appetizer plates, serves between 2-4 people


Steamed Edamame finished with a light teriyaki and garlic chili sauce. $7

Mediterranean Bruschetta

Sliced Baguette topped with mozzarella cheese, fresh tomatoes and finished with a nut-free basil pesto. $8 (GF)


Stuffed Dates

Large Medjool dates, stuffed with cheese and wrapped in prosciutto, then baked. $8 (GF)


Bacon Wrapped Brussel Sprouts

Tender Brussels sprouts wrapped in bacon, then baked and finished a blue cheese sauce and balsamic reduction. $9  (GF)


Meatball Skillet

3 Handmade all beef meatballs, simmered in our house made marinara, then topped with creamy mozzarella cheese, then baked and served with slices of French baguette.  $9  (GF)


Prosciutto Wrapped Asparagus

Fresh Asparagus wrapped in prosciutto, then baked and finished with a balsamic reduction. $10  (GF)


Baked Brie

Creamy Brie wrapped in puff pastry, then baked and topped with a habanero cherry jam and served with sliced bread. $11

Garlic Shrimp

Jumbo shrimp sautéed in a garlic and red chili pepper olive oil, then finished with a splash of sherry and served over sliced baguette. $14  (GF)


Charcuterie Board

Assorted dried meats and cheese served with fresh bread and olives. $18  (GF)