Tapas Menu

Small appetizer plates, serves between 2-4 people


Steamed Edamame finished with a light teriyaki and garlic chili sauce. $7


Smoked Salmon Bruschetta

Sliced Baguette topped with a creamy herb cheese and Duck Trap smoked Salmon with dill. $8



Stuffed Dates

Large Medjool dates, stuffed with cheese and wrapped in bacon, then baked. $8 (GF)



Meatball Skillet

3 Handmade all beef meatballs, simmered in our house made marinara, then topped with creamy mozzarella cheese, then baked and served with slices of French baguette.  $9 



Baked Brie

Creamy Brie wrapped in puff pastry, baked and topped with a seasonal fruit compote, served with sliced bread. $11


Garlic Shrimp

Jumbo shrimp sautéed in a garlic and red chili pepper olive oil, then finished with a splash of sherry and served over sliced baguette. $14  (GF)