Amuse:   Spinach Bruschetta, toasted baguette topped with house made vodka sauce and sautéed spinach, is a welcome offering from the Chef's de Cuisine.

Appetizer: Charcuterie Board: Individual cheese boards with assorted cheeses, olives and sliced baguette.

Wine Recommendation: Deloach Pinot Noir 

Soup du JourManhattan clam chowder with fresh vegetables, San Marzano tomatoes and potatoes.

Wine Recommendation:  Oak Grove Merlot

House Salad: Fresh chopped Romaine lettuce topped with tomatoes, cucumbers and red onions, then finished with Italian dressing.

Wine Recommendation: Bollini Pinot Grigio



Spinach & Ricotta Manicotti:   Tender spinach blended with creamy ricotta cheese, topped with house mad marinara and topped with mozzarella cheese then baked.

Wine Recommendation:  Bouchard & Fils  Pinot Noir

Two Course 23                        Six Course 38

Chicken Alfredo:  Tender chicken breast morsels sautéed with garlic and finished a parmesan cheese cream sauce and tossed with tender spaghetti noodles.  

Wine Recommendation:  Rodney Strong Chardonnay

Two Course 24                        Six Course 39

Pork Picatta with Mushrooms:  Pork tenderloins lightly breaded then pan fried and finished with sautéed mushrooms then finished with white wine and capers.

Wine Recommendation:  Biaggio Chianti Classico

Two Course 25                        Six Course 40

Carbonara:  Smoky bacon sautéed with onions then finished with tender spaghetti noodles and finished with a creamy egg sauce.   

Wine Recommendation:   Tinga Carmeneara

Two Course 26                        Six Course 41

*Linguini with Clam Sauce:   Tender linguini noodles tossed with fresh steamed clams then finished with a white wine garlic cream sauce.

Wine Recommendation: Cline Viognier

Two Course 27                        Six Course 42

20% Gratuity added to parties of 6 or more

Split plate charge $10.00                                                                    Extra bread $2.00

* Asterisked items are served raw or undercooked; contain or may contain raw or undercooked ingredients; or may be requested undercooked; or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.