Choose between a 2 course dinner (Choice of entree and soup or salad) or the full 6 course dinner.

(6 Course not available after 8pm, 2 course & Tapas until 8:30pm)

 For an additional $20 per person, select wine parings offered per course, excluding the amuse.

Multi-course diners should expect to spend up-to an hour for 2 course dinners and two hours for the full menu and longer if wine pairing.

 

Amuse:   Prosciutto wrapped asparagus spears lightly toasted, then drizzled in a balsamic reduction, are a welcome offering from the Chef's de Cuisine.

AppetizerMediterranean Bruschetta, sliced baguettes topped with nut free pesto, fresh slices of tomato and creamy mozzarella cheese.

Wine Recommendation: Jean Luc Columbo Cotes Du Rhone

SoupFrench Onion, fresh sliced onions slowly caramelized then finished with a rich beef stock and served with toast and topped with melted provolone cheese.

Wine Recommendation: Marques de Cacerers Rioja Crianza

House: Fresh blend of leafy greens topped with fresh sliced tomatoes, pumpkin seeds and shredded pecorino Romano cheese, and dressed with a light raspberry vinaigrette.

Wine Recommendation: Bollini Pinot Grigio

Entree's

Vegetable Primavera:  Fresh vegetables sautéed with garlic and finished with a cream sauce and tossed with rotini pasta and fresh cherry tomatoes.   

Wine Recommendation:  Rodney Strong Chardonnay

Two Course 22                        Six Course 37

Chicken Parmesan: Tender chicken breast topped with house made marinara and creamy mozzarella cheese then baked and served over creamy risotto.  

Wine Recommendation:  Zen of Zin Old Vine Zinfandel

Two Course 23                        Six Course 38

Italian Stuffed Meatloaf: Tender meatloaf stuffed with Prosciutto, Genoa salami and mozzarella cheese and served over creamy risotto and topped with house made marinara.

Wine Recommendation:  Biagio Chianti Riserva

Two Course 24                        Six Course 39

*Pork Medallions: Pork tenderloin medallions pan seared then finished with a Bordeaux cherry sauce and served over creamy risotto.

Wine Recommendation:  Roaring Meg Riesling

Two Course 26                        Six Course 41

Lamb Chops: Two Colorado lamb chops grilled to order then topped with a cilantro parsley Chimichurri sauce and served over creamy risotto.

Wine Recommendation:  La Playa Carmenera

Two Course 28                        Six Course 43

*Catch of the Day:  Ask Your Server

Wine Recommendation: Sommeliers Choice

Market Price

20% Gratuity added to parties of 6 or more

 

Split plate charge $10.00                                                                    Extra bread $2.00

* Asterisked items are served raw or undercooked; contain or may contain raw or undercooked ingredients; or may be requested undercooked; or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.