Menu For February 15th - 28th

 

Amuse:   Goat Cheese & Tomato Tart, creamy Chevre cheese topped with fresh sliced tomato then baked atop a phyllo dough crisp, are a welcome offering from the Chef’s de Cuisine

 

Appetizer: Tomato & Onion Egg en Cocotte: Fresh free range eggs topped with a light tomato sauce, caramelized onions and a creamy béchamel sauce then baked.

Wine Recommendation:

Soup du Jour: French Onion: Thinly sliced onions slowly caramelized then finished with a rich beef stock, and Madeira wine. Topped with toasted baguette creamy provolone cheese.  

Wine Recommendation:

Dijon Salad: Fresh spring greens tossed with a light Dijon vinaigrette then topped with parmesan cheese, crispy bacon and poached egg.

Wine Recommendation: Bollini Pinot Grigio

Entree's

Ratatouille:  A classic Provencal stew with fresh tomatoes, eggplant, peppers and onions sautéed then roasted with herbs. Served with fresh slices of toasted baguette.

Wine Recommendation: 

Two Course 25                        Six Course 40

Poussins aux Herbs de Provence:  Halved game hen messaged with olive oil, Dijon, garlic, balsamic vinegar and Herbs de Provence, then served over a chestnut and bread stuffing.

Wine Recommendation: 

Two Course 26                        Six Course 41

Pork Tenderloin:  Tender pork medallions pan seared then finished with a rich Bordeaux and mushrooms sauce, served alongside seasoned red potatoes.  

Wine Recommendation:   

Two Course 27                        Six Course 42

Hachis Parmentier:   A French version of Shepherd’s pie. Tender cuts of beef stewed with carrots, onions and tomatoes in a red wine sauce then topped with layers of potatoes au gratin then baked.

Wine Recommendation:

Two Course 28                        Six Course 43

 

Moules Marinieres:   Fresh PEI mussels steamed in a rich white wine, garlic butter and cream sauce, served with fresh slices of toasted baguette.   

Wine Recommendation: Cline Viognier

Market Price

20% Gratuity added to parties of 6 or more

Split plate charge $10.00                                                                    Extra bread $2.00

* Asterisked items are served raw or undercooked; contain or may contain raw or undercooked ingredients; or may be requested undercooked; or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.