Choose between a 2 course dinner (Choice of entree and soup or salad) or the full 6 course dinner.

(6 Course not available after 8pm)

 For an additional $20 per person, select wine parings offered per course, excluding the amuse.

Multi-course diners should expect to spend up-to an hour for 2 course dinners and two hours for the full menu and longer if wine pairing.

 

Amuse:   Goat Cheese Bruschetta with lightly toasted French baguette, creamy chevre and drizzled with honey, is a welcome offering from the Chef's de Cuisine.

Appetizer: Arincini Balls: Risotto balls stuffed with mozzarella cheese then breaded with Panko bread crumbs, deep fried and served with house made marinara.

Wine Recommendation: Zaccagnini Montepulciano

Soup du Jour:  Fresh home-made soup of the day, please ask your server.

Wine Recommendation: La Playa Carmenera  

Caesar: Crisp romaine lettuce tossed with creamy Caesar dressing, pecorino Romano cheese, and croutons.  

Wine Recommendation: Bollini Pinot Grigio

 

Entree's

Spaghetti Puttenesa:  Spaghetti noodles tossed with a rich tomato, caper and olive sauce then topped with pecorino Romano cheese.

Wine Recommendation:  Bouchard & Fils  Pinot Noir

Two Course 26                        Six Course 41

Spaghetti Carbonara:  Crispy bacon sautéed with onions then tossed with spaghetti noodles and tossed in a rich eggs and pecorino Romano cheese sauce.

Wine Recommendation:  Louis Jadot Beaujolais Village

Two Course 27                        Six Course 42

Chicken Picatta: Lightly breaded chicken breast, sautéed in olive oil with capers then finished with a light white wine sauce, tossed with spaghetti and finished with fresh lemon and pecorino Romano cheese.   

Wine Recommendation:  Cline Viognier

Two Course 28                        Six Course 43

Lasagna Bolognese:  Tender beef short ribs slowly braised in a rich marinara sauce with Italian sausage then layered with fresh pasta sheets and cheese then baked.

Wine Recommendation:  Biagio Chianti

Two Course 29                        Six Course 44

 

*Catch of the Day:  Ask Your Server

Wine Recommendation: Sommeliers Choice

Market Price

20% Gratuity added to parties of 6 or more

Split plate charge $10.00                                                                    Extra bread $2.00

* Asterisked items are served raw or undercooked; contain or may contain raw or undercooked ingredients; or may be requested undercooked; or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.